How to Make Pour-Over Coffee Without A Scale
If you’re a coffee-lover, then the new pour-over trend might be one of your favorite things. And with all that scale and dripper use to prepare this at home, it could get tricky. But have you ever wondered how to make pour-over coffee without a scale?
Making pour-over coffee isn’t any rocket science as you may think of it. It’s pretty simple and straightforward but requires you to have some in-depth knowledge about the techniques, especially when not using any coffee scale.
That’s why you should apply a golden ratio in this recipe. For instance, measure the coffee beans using a regular scoop, correctly assess the water temperature, and brew time!
Once you master these standards of pour-over brew method, you don’t need any fancy dripper or a scale to make the ideal cup of pour-over joe.
Pour Over Coffee Kit/Equipment for Brewing Process
Coffee equipment/kits are an essential factor for the whole pour-over recipe. After all, this brewing method is unlike any regular coffee-making process. To get started with your homebrew on the weekend morning, here are some essentials to keep in mind:
- Coffee Grinder
- Coffee Beans
- Electric Kettle
- Coffee Filter
- Coffee Dripper
- Scale/Measuring Scoop
However, you should have a measuring scoop available at any nearby local store to prepare DIY pour-over coffee without a scale. In this write-up, we will also exclude the dripper to help you learn some basics of how to make pour-over coffee without a dripper. After all, there’s nothing too different between these two terms.
The perfect pour-over coffee needs freshly grounded beans and not pre-ground coffee. That’s why you should consider choosing the best coffee grinder for pour-over.
The coffee beans are the foremost essential for pour-over. If your beans are ruined, everything is ruined! So, make sure you choose whole ground best coffee beans instead of the pre-grounded.
For the pour-over joe, an electric kettle is also an excellent investment. It’s what gives the water a variable temperature so you can get ideal boiled water for your coffee.
A coffee filter is an integral part of a pour-over setup. It’s a cone-shaped paper filter that sits on top of your mug and filters out all the things you don’t want in your cup- like grinds or leaves.
How Many Grams of Coffee Beans Per 1 Cup
Since you get no scale for measuring the coffee beans, you need to use some everyday items as an alternative. But first, let’s understand the ratio of coffee beans you need for a pour-over cup of coffee.
Generally, every coffee bean doesn’t have the same traits or densities. Some beans weigh around 0.15 grams per bean, whilst others only about 0.13 grams after a medium roast. Thus, you may use 25-30 grams or even 12-19 grams of roasted coffee beans, depending on the bean weight density.
In a pour-over coffee recipe without scale, you can use several measurement scoops as an alternative. They come in handy for measuring whole beans before putting them inside the burr grinder to grind.
You can also measure the ratio with a tablespoon (1 tablespoon = 14.3 grams). However, that might result in slight measurement inaccuracies rather than the expected value.
Pour Over Coffee Ratio Chart
Our recommended pour-over coffee ratio might not be the perfect one that defines your standard. Howbeit, you can still follow this chart as a starter.
In this chart, you will get a standard coffee to water ratio to apply to different pour-over recipes. Our pour-over coffee water ratio is approximate that you can tweak to suit your tastes.
For example, you can mix 16 ounces (Oz) of water with 26 grams (g) or approximately four tablespoons of coarse grind bean to prepare a single pot of coffee.
We have elaborated a standard ratio in this chart so that you find it easy to measure without scale anytime.
Pure Over Ratio Chart (Coffee to Water)
|Coffee (Oz)||Coffee (g)||Coffee (~Tbsp.)||Water (Oz)||Water (ml)||Cups of Coffee|
Pour Over Coffee Making Instructions Without Scale
We understand the difficulty one faces while making a pour-over without a scale. With all those ingredients guidelines mentioned above, you can now easily make your pour-over following these simple steps.
Step 1: Grinding Coffee Beans
The first phase of the pour-over is grinding the coffee beans. Follow the above chart to measure the eight tablespoons of ground coffee to the grinder. Then make sure to put the grinder level to medium so that the beans don’t get over-grind.
If your grinder comes with a timer rather than an auto-setup. You should set the timer to 12 seconds, as that makes the perfect grind for a cup of coffee.
Step 2: Prepare Boiled Water
To boil the water, fill an aluminium or steel pot with your desired cups of water. Light a stove for a few minutes on a faint fire to heat the pot. You can also use an electric kettle or stove as the best alternative.
Beware not to overheat the boiled water. Hence, put the heat to 195-200 degrees Fahrenheit on electric kettles and 175 F (80 C) manually using gas stoves.
Step 3: Preparing the Pour Over Coffee
Now that you have everything in place, it’s time to make the coffee. First things first, place a cone-shaped paper filter inside your dripper and set that up on the top of your coffee mug.
Once done, put the coarse grounded beans powder inside the dripper. Then carefully pour the hot water inside.
To make your coffee more evenly brewed, try pouring water in circular motions on the grounded beans inside of the dripper. Once you pour out all of your coffee, it’s time to enjoy the drink!
Note: Pour Over Coffee Making Instructions Without Dripper
With the popularity of pour-over coffee becoming more widespread, finding a dripper in stores can be tricky. These items are often found online only and require international shipping. So as an alternative, you can use your cup or mug along with standard paper filters.
Simply add a paper filter inside the mug. You can also use handkerchiefs instead if that is more comfortable for you. Once done, it’s time to brew a nice hot cup.
Pour Over Coffee VS French Press VS Drip Coffee
A lot of people have different opinions on which coffee brewing method is the best. Some say that French Press gives you a stronger taste, some say pour-over coffee is better because it has less grit, and others prefer drip coffee because they can make more at once. But what really matters?
Speaking of the pour-over, it’s made by pouring hot water on ground beans in cone-shaped filter paper. The design of the filter allows for an even and slow brew, which helps to bring out the rich flavors and subtle aromas of the beans.
Whereas french press coffee is an easy way to make any flavorful coffee using a plunger device. All it needs is to fill the plunger with the ground coffee beans. It will them get immersed into boiled water and be there for 3-4 minutes until it gives you the desired flavourful coffee.
And the drip coffee takes no less than five minutes or so. If you are unaware of how to make drip coffee, it’s almost like how you would prepare a pour-over coffee. Pouring water into a filter over ground coffee beans produces drip coffee. It’s easy to brew at home and significantly superior to instant coffee.
So overall, it depends on your preferences while debating about pour-over coffee vs french press vs drip. Howbeit, if you want flavourful coffee just within minutes, you can choose the french press method over others.
Tips for Making the Perfect Pour-Over Coffee Without A Scale
It is time to take your coffee game up a notch. Here are a few simple tips to help you improve your pour-over coffee making experience.
Quality ingredients make a better taste
Quality ingredients such as boiling filtered water and fresh whole ground coffee beans always give the brewed coffee an additional rich and aroma. So, always try to avoid pre-grounded beans and unpurified water while preparing a pour-over drink.
Filtered water makes a difference
As mentioned earlier, filtered water brings a different taste to the specialty coffee as it prevents any aluminium, copper, or other chemical substances from corrupting the drink.
Maintain coffee gear cleanliness
It’s always better to use fresh coffee equipment such as kettle, grinder, coffee roaster, and coffee scoops. It will prevent any harmful germs that affect the drink that might affect your health as well. So, it’s always better to clean the gear as before and after you use them.
In this segment, we will clarify and address some of the most common queries about pour-over coffee.
Which Coffee Grounds are for Pour Over?
For years, the answer was simple: the coarser grind beans are the most popular because they allow water to flow easily and extract more flavor from that bean. But recently, some people consider espresso best for pour-over coffees.
What is the Best Pouring Technique?
You must stay steady to pour coffee and make sure the water does not sprinkle. You also have to pour from a height to avoid splashing occurrence. And also, evenly cover the surface of the coffee bed without focusing too much on one spot.
Why Pour-Over Needs You to Measure the Coffee Beans?
The consistency of a pour-over formula is a significant reason to measure the coffee beans. Excessive bean tastes bitter and can also be harmful to your health. Therefore, make sure you measure it efficiently!
The methods of how to make pour-over coffee without a scale aren’t so complex not? By now, you must be aware of all the guidelines, tips, and tricks of this delicious coffee-making process. So, it’s time for you to take your pour-over coffee brewing skills up a notch.
Pour-over coffee is a lot of fun. There will never be an exact science when it comes to the perfect cup, but if you’re willing to experiment with things like water temperature and pour timing, this method can produce some delicious cups of coffee.