How to Cook Eggs with Butter

What’s your favorite breakfast food? Is it the beaten eggs cooked with butter and salt? If it is, then this blog post is just right for you! Today we are going to teach you how to cook eggs with butter. As It’s not always easy to cook eggs more healthily, this recipe is easy as can be and tastes delicious.

The best part of this dish is that you can cook it as you like. Including various ingredients like olive oil or coconut oil, cooking eggs can get pretty much healthier. However, they do not have the same benefits as butter.

Howbeit, we have the stovetop method covered as well as some other methods including microwaving and poaching. And that works as a great alternative when cooking on a busy morning!

How to Make Eggs with Butter – Pure Recipe Guide

The following are the ingredients you will need to cook eggs in butter. Howbeit, make sure you use the best pans for eggs to avoid any sticky scrambled outcome!

Egg Recipes with Ingredients

• 2 large eggs,
• 1 tablespoon water
• pinch of salt 

Step by Step Instructions of Buttery Scrambled Eggs Recipe

Heat a small nonstick skillet over medium-low heat for 2 minutes. Crack both eggs into separate bowls in the meantime. Add 1 tablespoon of water to every egg. This will help steam the egg whites as they cook.

Pour a pinch of salt on the eggs. When the pan is hot, melt 1/2 to 1 teaspoon of butter in it and swirl it around to coat the bottom. Pour in one egg and use a rubber spatula to push it towards the center of the pan. This will form a nice round disk of the medium-cooked egg. Cover the pan for about 3 minutes and cook the egg until that’s no longer shiny on top.

Uncover, loosen gently around the edges with a rubber spatula. So the egg is not stuck in the bottom of the pot. Howbeit, cover again for 30 seconds or so to let it slightly cook on top. Serve the egg by sliding it onto a plate.

Different Types of Eggs for Breakfast

With a protein-filled head-start on your morning, nothing can go wrong. But what recipe you choose for the eggs makes a difference. Let’s uncover some of the traditional fried eggs recipes for breakfast first!

Scrambled Eggs

Scrambled eggs are a dish that consists of cooked egg whites and yolks mixed with other ingredient alternatives such as butter, salt, pepper, or cream. They’re usually served hot as an entree for breakfast or lunch.

Hard-Boiled Eggs

Hard-boiled eggs have a high concentration of protein and minerals. They also contain antioxidants like choline lutein zeaxanthin. In such a dish, the egg yolks and whites turn solid due to the extreme boiled water. So, it’s always better to cook them longer than the soft-boiled ones. 

Poached Eggs

Poached eggs are a type of dish where you cook eggs without oil. It just needs simmering water or optional ingredients, i.e., vinegar or wine. So, it will not coagulate the egg white while cooking. When poaching eggs for breakfast, they are typically served on buttered toast along with bacon grease or sausage.

As we have already enlightened you about the different fried egg dishes, it’s time to get deep and master the recipes!

Healthy Hard-Boiled Eggs Recipe Step by Step with Butter

To prepare the hard-boiled buttery egg dish, you can use 2 eggs, 1/2 tablespoon butter, 1 teaspoon of dried mint salt, and red pepper. Besides, try to use a non-stick stainless-steel pan for the process. That’s because a non-stick pan can cook the dish well.

However, if you ask how long to boil eggs in microwave, we recommend 2-3 minutes. For the boiling process, ensure to have a microwave-safe dish with a lid.

Once you prepare the boiled eggs, rinse them under clean tap water. It will cool the heating eggs down before peeling. You can also use 1 teaspoon of baking soda in a bowl full of cold water and put the eggs into it.

After you peel the eggs completely, it’s time to heat a nonstick skillet over the stove. Put the stove into medium flame so that the pan doesn’t absorb excessive temperature. Then pour some butter in nonstick skillet to melt. Once done, take another pan and stir the melted butter on it. 

Add red pepper powder, then dip the eggs in. Keep yellow yokes into the pan. You can also season with salt, black pepper, or mint and cook in medium-high heat. Your dish will be ready in 2-3 minutes.

Poached Eggs Recipe

Poached eggs are easy and convenient. It’s a low-calorie dish that doesn’t need bacon fat or extra grease. There is nothing too important to include in the poached egg ingredients. Begin by heating water in a saute pan. Keep the stove at medium heat so that bubbles start to pop up slowly!

Then crack an egg into a small dish and slowly sip it on the surface of the hot water. More eggs can be added to the water, but ensure that they are quite far. Use a silicone spatula to scoops the egg whites closer around the egg yolk. That way, the poach holds better. 

Once completed, cover the pan with a lid and turn off the heat. The existing heat will make the eggs ready within 4 minutes. You can also follow the poached eggs time chart mentioned below.

FAQ

Are fried eggs healthy for weight loss?

Eating too many fried eggs can cause you to gain weight or even negatively impact nutrition facts. However, frying one egg in butter will assist you in losing weight.

How many eggs should I eat for breakfast staple?

For most healthy people, eating three whole eggs a day won’t negatively affect blood chemistry.

Key Takeaway

If you are looking for a way to improve your diet, consider incorporating wholesome ingredients into your daily diet. One popular trend is innovatively using eggs, making it easy to create delicious and nutritious meals that fit any budget or dietary restriction.

We have put together some of our favorite egg recipes that taste great while also being healthy. Besides, we have mostly focused on how to cook eggs with butter. We hope that has helped you learn more about the easy-to-make egg recipe detail.